Welcome! Subscribe now to view all shows. Login / Learn More

More Views

More Views

Taco Chili with Mix Recipe by Paula Deen

Moderate Level
140 MIN 10 Prep + 130 Cook
Servings
$ /Serving
Print
Moderate Level
140 MIN 10 Prep + 130 Cook
4-6 Servings
$ /Serving

Taco Chili with Mix Recipe by Paula Deen

Moderate Level
140 MIN 10 Prep + 130 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 (16 oz) can tomato sauce
  • 1 (11 3/4 oz) can tomatoes and green chilies, diced
  • 4 cups water
  • 1 jar taco chili mix
  • 1 lb ground beef, cooked and drained
  • 1 cup kidney beans, dried
  • 1/2 cup pinto beans, dried
  • 1 (1 1/4 oz) package taco seasoning mix
  • 1 (1 oz) package buttermilk salad dressing mix
  • 1/3 cup dried minced onion
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • 1 1/2 cups tortilla chips

Preparation

For the mix:

 

In a 1-quart wide mouth jar, layer kidney and pinto beans.

 

In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili, powder and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar.

 

Put chips in a bag and place in jar. Decorate with ribbon or fabric.

 

For the chili:

 

Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight. Drain and add to a Dutch oven. Add seasoning packet, water, diced tomatoes and green chilies, tomato sauce and ground beef.

 

Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender. Serve with corn or tortilla chips.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product