Sweet Potato Praline Crunch Pie

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Sweet Potato Praline Crunch Pie

Sweet Potato Praline Crunch Pie

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 45
Servings No
Cost per Serving No
Recipe Type Dessert
Author Paula Deen
Preparation <p>Preheat oven to 375°F Bake piecrust according to package directions, usually about 10 minutes.</p>
<p> </p>
<p>While the piecrust is in the oven, whisk together the sweet potato, 1 cup brown sugar, sour cream, melted butter, eggs, bourbon (if using), 1 3/4 teaspoon cinnamon, ginger and salt. Pour the filling into the piecrust.</p>
<p> </p>
<p>To make the topping: In a small bowl, stir together the pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon. Sprinkle over the surface of the pie. Bake until the filling is set, 35 to 40 minutes. Let cool before slicing serving up.</p>
<p> </p>
<p>Serve with fresh whipped cream.</p>
Nutrition (per Serving) No

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