Sweet Potato and Date Soup Recipe by Paula Deen

Level: Easy

Time: 40 MINUTES

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  • 2 oz butter
  • 1 medium onion, chopped
  • 2 large sweet potatoes, peeled and coarsely chopped
  • 4 oz fresh or dried dates, chopped
  • 4 cups chicken stock
  • 6 oz heavy whipping cream


Melt butter in a saucepan, add chopped onions and simmer until tender. Add sweet potatoes and cook on low heat for 15 minutes. Then add dates and chicken stock. Boil slowly for 15 minutes. Once potatoes are cooked, remove from heat and puree in blender. Return to pan over low heat and add whipping cream and add salt and pepper to taste.


Garnish with fresh chopped chives and cream fraise

Sweet Potato and Date Soup


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