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Sweet Dreams Chocolate Fudge Candy Recipe by Paula Deen

Easy Level
15 MIN 5 Prep + 10 Cook
3 - 4 Servings
$ /Serving
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Easy Level
15 MIN 5 Prep + 10 Cook
3 - 4 Servings
$ /Serving

Sweet Dreams Chocolate Fudge Candy Recipe by Paula Deen

Easy Level
15 MIN 5 Prep + 10 Cook
3 - 4 Servings
$ /Serving

Ingredients

  • 1 (7 oz) jar marshmallow cream, (clouds)
  • 1 1/2 cup granulated sugar, (princess's diamonds)
  • 2/3 cup evaporated milk, (mountain snow)
  • 1/4 cup butter, (candy bricks)
  • 1/4 teaspoon salt, (the lost sea)
  • 3 cup milk chocolate chips, (from the milky way)
  • 1/2 cup nuts, chopped (hidden forest)
  • 1 teaspoon vanilla extract, (magic island)

Preparation

Line an 8 by 8-inch pan with aluminum foil. Set aside.

In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.

Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the dream or parchment paper.

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Preparation

Line an 8 by 8-inch pan with aluminum foil. Set aside.

In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.

Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the dream or parchment paper.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product