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Sweet Blueberry Cornbread Recipe by Paula Deen

1 ratings
Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Sweet Blueberry Cornbread Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
0 MIN Prep + Cook
8 Servings
$ /Serving

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
  • 2 large eggs, lightly beaten
  • 1/3 cup canola oil
  • 4 tablespoons butter, melted
  • 1 cup fresh blueberries, (or fresh frozen blueberries)

Preparation

Preheat oven to 350°. Spray an 8" square baking pan with non-stick baking spray and set aside.

 

In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder and salt. In a separate large mixing bowl, whisk together milk, eggs, oil and butter. Add to flour mixture to wet mixture and stir just until blended. Gently fold in blueberries.

 

Pour into prepared baking pan. Bake for 35 minutes or until wooden pick comes out clean. Serve warm with butter.

Reviews

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1 Review

travon
travon 10/22/2014
10/22/2014
This sounds so g

This sounds so good Mrs. Deen God bless YOU AND keep cooking !!