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Suzie's Peach Pickles Recipe by Susan Greene

Easy Level
0 MIN Prep + Cook
14 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
14 Servings
$ /Serving

Suzie's Peach Pickles Recipe by Susan Greene

Easy Level
0 MIN Prep + Cook
14 Servings
$ /Serving

Ingredients

  • 1 cup white vinegar
  • 2 cup sugar
  • 14 very small peaches, peeled, each stuck with 2 to 4 cloves
  • 1 tablespoon allspice in a mesh boiling bag, optional
  • cinnamon sticks, optional

Preparation

Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.

 

Cook's Note: Peach Pickles stay good for up to 2 weeks.

 

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Preparation

Bring the vinegar and sugar to a boil. Add the peaches and cook until tender. Cinnamon sticks may be boiled with the peaches and added to the jars. Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar. Place the peaches into sterilized quart jars and cover with syrup. Seal according to the canning instructions that come with the jars. Serve cold.

 

Cook's Note: Peach Pickles stay good for up to 2 weeks.

 

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product