Strawberry-Apricot Preserves Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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Ingredients

  • 3 cups mashed ripe apricots
  • 3 cups sugar
  • 2 (3 oz) packages strawberry gelatin mix

Preparation

Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil. Stir frequently. Skim. Pour into sterilized jars; seal. Makes 8 half-pint jars.

Strawberry-Apricot Preserves

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