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Spicy Green Beans Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 10 Prep + 20 Cook
6 Servings
$ /Serving

Spicy Green Beans Recipe by Paula Deen

Easy Level
30 MIN 10 Prep + 20 Cook
6 Servings
$ /Serving

Ingredients

  • 4 slices bacon, cut into 1" pieces
  • 1 onion, minced
  • 2 lbs fresh green beans, tipped and washed
  • 1 cup boiling water
  • 3 tablespoons white vinegar
  • 3 tablespoons butter
  • 1 teaspoon cayenne pepper
  • 1/2 lemon, juice for garnish

Preparation

Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet. Add onions to drippings and sauté until tender. Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice.

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