Spicy Green Beans Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

1 ratings

Ingredients

  • 4 slices bacon, cut into 1" pieces
  • 1 onion, minced
  • 2 lbs fresh green beans, tipped and washed
  • 1 cup boiling water
  • 3 tablespoons white vinegar
  • 3 tablespoons butter
  • 1 teaspoon cayenne pepper
  • 1/2 lemon, juice for garnish

Preparation

Cook bacon in frying pan until crisp. Drain bacon and set aside, leaving drippings in skillet. Add onions to drippings and sauté until tender. Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir. Add back crisp bacon before serving. Garnish with a squeeze of lemon juice.

Spicy Green Beans

Reviews

Only registered users can write reviews. Please, or register

1 Review

Dianna
Dianna 11/29/2014
11/29/2014
A big hit with m

A big hit with my family! A keeper, will make again and again!

Paula Deen Club       Sweet Home Savannah            Paula Deen Store