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Southwestern Deviled Eggs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

Southwestern Deviled Eggs Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
12 Servings
$ /Serving

Ingredients

  • 6 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 3 tablespoons shredded Cheddar
  • 2 tablespoons salsa
  • 1 1/2 tablespoons sour cream
  • 1 tablespoon chopped green onion, plus more for garnish, optional
  • 1 teaspoon ground cumin

Preparation

Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin. Add salt and pepper, to taste, and blend well.

 

Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.

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