Southwestern Deviled Eggs Recipe by Paula Deen

Level: Easy

Time: 15 MINUTES

0 ratings


  • 6 large eggs, hard-boiled and peeled
  • 1/3 cup mayonnaise
  • 3 tablespoons cheddar cheese, shredded
  • 2 tablespoons salsa
  • 1 1/2 tablespoons sour cream
  • 1 tablespoon green onion, chopped, plus more for garnish (optional)
  • 1 teaspoon ground cumin


Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, cheddar, salsa, sour cream, green onion and cumin. Add salt and pepper, to taste, and blend well.


Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.

Southwestern Deviled Eggs


Only registered users can write reviews. Please, or register

Be the first to review this product

Paula Deen Club                   At the Southern Table with Paula Deen