Southern Style Steaks

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Quick Overview

Southern Style Steaks

Southern Style Steaks

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 10
Cook Time (in mins) 30
Servings 4
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>Preheat grill to medium-high heat. Spray grill with nonstick nonflammable cooking spray. </p>
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<p>In a large saucepan, melt 2 tablespoons butter over medium-low heat. Add onions, and cook, stirring frequently, for 20 minutes, or until onions are caramelized. Remove from heat, and set aside. </p>
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<p>In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use. </p>
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<p>Sprinkle fillets evenly with salt and pepper. Grill fillets, covered with grill lid, for 4 to 6 minutes per side, or until desired degree of doneness. *Cook's Note: For a rare doneness, cook steaks on each side for 3 to 4 minutes. Transfer to serving plates and let sit for 5 minutes. Serve fillets with caramelized onions and Gorgonzola butter. </p>
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Nutrition (per Serving) No

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