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Southern Shrimp Salad Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
Servings
$ /Serving
Print
Easy Level
30 MIN 5 Prep + 25 Cook
6 Servings
$ /Serving

Southern Shrimp Salad Recipe by Paula Deen

Easy Level
30 MIN 5 Prep + 25 Cook
6 Servings
$ /Serving

Ingredients

  • 2 tablespoons shrimp boil
  • 2 lbs shrimp, cleaned, peeled, and deveined
  • 1 cup uncooked white rice
  • 1/2 cup onion, chopped
  • 1/2 cup green olives, chopped
  • 1 cup mayonnaise
  • pepper

Preparation

Dissolve shrimp boil in 4 cups of water and bring to a boil. Add shrimp and boil for 4 minutes. Drain shrimp and reserve shrimp boil water. Chop shrimp into bite size chunks and place on paper towels to cool. In the reserved shrimp boil water, add the rice, and cook until tender for 15 to 20 minutes. Drain rice in colander and allow to cool. Add onion, olives and pepper to rice, and stir in the mayonnaise. Add the cooled dry shrimp to the mixture and blend well.

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