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Southern Fried Chicken Recipe by Paula Deen

1 ratings
Moderate Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
1 ratings
Print
Moderate Level
25 MIN 10 Prep + 15 Cook
6-8 Servings
$ /Serving

Southern Fried Chicken Recipe by Paula Deen

1 ratings
Print
1 ratings
Moderate Level
25 MIN 10 Prep + 15 Cook
6-8 Servings
$ /Serving

Ingredients

  • Paula Deen's House Seasoning
  • 2 1/2 lbs Springer Mountain Farms chicken, cut into pieces
  • 2 cups self-rising flour
  • 1 cup hot red pepper sauce
  • 3 eggs

Preparation

Heat the oil to 350° in a deep pot. Do not fill the pot more than 1/2 full with oil.

 

In a medium size bowl, beat the eggs. Add enough hot sauce so the egg mixture is bright orange (about 1 cup). Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. Approximate cooking time is 13 to 14 minutes for dark meat and 8 to 10 minutes for white meat.

Reviews

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1 Review

Juan
Juan 10/9/2014
10/9/2014
I have tried it

I have tried it and we are in love with it. My wife and I will still go to "Lady and Sons " for the fried chicken, and Mac and cheese