South Georgia Caviar Recipe by Paula Deen

Level: Easy

Time: 10 MINUTES

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  • 2 (15 oz) cans black-eyed peas, drained
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (10 oz) can diced tomatoes and green chiles
  • 2 cups red bell pepper, chopped
  • 1/2 cup jalapeños, chopped
  • 1/2 cup onion, chopped
  • 1 (8 oz) bottle Italian dressing
  • 1 (4 oz) jar chopped pimentos, drained


In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.


South Georgia Caviar


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