Snack Cake Pie Recipe by Paula Deen

Easy Level
20 MIN 15 Prep + 5 Cook
Servings
Easy Level
20 MIN 15 Prep + 5 Cook

Snack Cake Pie Recipe by Paula Deen

Easy Level
20 MIN 15 Prep + 5 Cook
Loading the player...

Ingredients

  • 1 1/2 boxes cream-filled sponge cake snack cakes
  • 1 large can crushed pineapple
  • 1/2 cup sugar
  • 1 large box vanilla instant pudding, prepared
  • 1 container whipped topping
  • 4 bananas
  • chopped pecans, optional
  • maraschino cherries, optional

Preparation

Line 13 x 9 pan with the snack cakes. Mix sugar and pineapple together in a pan and bring to a boil. Pour over snack cakes. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad      Paula Deen's General Store

magazine ad      Paula Deen's General Store