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Snack Cake Pie Recipe by Paula Deen

Easy Level
20 MIN 15 Prep + 5 Cook
Servings
$ /Serving
Print
Easy Level
20 MIN 15 Prep + 5 Cook
8 Servings
$ /Serving

Snack Cake Pie Recipe by Paula Deen

Easy Level
20 MIN 15 Prep + 5 Cook
8 Servings
$ /Serving

Ingredients

  • 1 1/2 boxes cream-filled sponge cake snack cakes
  • 1 large can crushed pineapple
  • 1/2 cup sugar
  • 1 large box vanilla instant pudding, prepared
  • 1 container whipped topping
  • 4 bananas
  • chopped pecans, optional
  • maraschino cherries, optional

Preparation

Line 13 x 9 pan with the snack cakes. Mix sugar and pineapple together in a pan and bring to a boil. Pour over twinkies. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.

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