Snack Cake Pie Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

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  • 1 1/2 boxes cream-filled sponge cake snack cakes
  • 1 large can crushed pineapple
  • 1/2 cup sugar
  • 1 large box vanilla instant pudding, prepared
  • 1 container whipped topping
  • 4 bananas
  • chopped pecans, optional
  • maraschino cherries, optional


Line 13 x 9 pan with the snack cakes. Mix sugar and pineapple together in a pan and bring to a boil. Pour over snack cakes. Cool slightly. Spread pudding over pineapple mixture. Slice bananas and place over pudding. Top with whipped topping. Optional: top with cherries and chopped pecans. Refrigerate for a few hours before serving.

Twinkie Pie


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