Smoked Gouda and Sweet Potato Pizza Recipe by Paula Deen

Level: Easy

Time: 30 MINUTES

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  • flour, for dusting
  • 1 lb ball pizza dough, store-bought, at room temperature
  • 3 tablespoons olive oil
  • 1 small sweet potato, peeled and thinly sliced into 1/8 inch slices
  • 1 small red onion, thinly sliced
  • 2 sprigs fresh rosemary, roughly chopped
  • 4 oz smoked gouda, sliced
  • 2 tablespoons fresh chives, chopped
  • kosher salt
  • black pepper, freshly ground


Heat oven to 425°F. Spray a rimmed sheet tray with non-stick spray.


Dust your work surface lightly with flour and stretch the pizza out to a large oval shape, about the same size as a half sheet tray.


Add sweet potatoes, onions and rosemary to a large bowl and drizzle with 3 tablespoons olive oil and season with salt and pepper. Evenly spread out the mixture over the dough, leaving an inch crust. Top the potatoes with cheese slices. Bake for 20 minutes, until crisp and golden. Sprinkle with chopped chives before serving.

Smoked Gouda and Sweet Potato Pizza


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