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Slow Cooker Pulled Pickled Beef Sandwiches Recipe by Paula Deen

1 ratings
Easy Level
605 MIN 5 Prep + 600 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
605 MIN 5 Prep + 600 Cook
8 Servings
$ /Serving

Slow Cooker Pulled Pickled Beef Sandwiches Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
605 MIN 5 Prep + 600 Cook
8 Servings
$ /Serving

Ingredients

  • 1 (24 oz) jar dill pickle spears, with liquid
  • 2 lbs chuck roast
  • 2 cups prepared sweet cole slaw
  • 8 sandwich buns, soft

Preparation

Place chuck roast in a slow cooker and pour entire contents of dill pickle jar over it. Cover and cook on LOW for 10 hours. Season to taste with pepper. Pull apart meat with a fork. To serve, place 1/4 cup of cole slaw on each of 8 soft sandwich buns. Top with some of the pickled beef and serve!

 

Paula's Note: Cook the pickled beef while no one is home as the smell is quite pungent.

Reviews

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1 Review

Eleanor
Eleanor 10/27/2014
10/27/2014
Hey everyone thi

Hey everyone this was a big hit. Very yummy. We did not mind the pickle smell. Great searved Paula s way with cole slaw on the top of beef on bun.