Slow Cooker Pulled Pickled Beef Sandwiches Recipe by Paula Deen

2 ratings
Easy Level
605 MIN 5 Prep + 600 Cook
Servings
2 ratings
Easy Level
605 MIN 5 Prep + 600 Cook

Slow Cooker Pulled Pickled Beef Sandwiches Recipe by Paula Deen

2 ratings
Print
2 ratings
Easy Level
605 MIN 5 Prep + 600 Cook
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Ingredients

  • pepper, to taste
  • 1 (24 oz) jar dill pickle spears, with liquid
  • 2 lbs chuck roast
  • 2 cups prepared sweet cole slaw
  • 8 sandwich buns, soft

Preparation

Place chuck roast in a slow cooker and pour entire contents of dill pickle jar over it. Cover and cook on LOW for 10 hours. Season to taste with pepper. Pull apart meat with a fork. To serve, place 1/4 cup of cole slaw on each of 8 soft sandwich buns. Top with some of the pickled beef and serve!

 

Paula's Note: Cook the pickled beef while no one is home as the smell is quite pungent.

Reviews

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2 Reviews

Josey
Josey 2/21/2016
2/21/2016
I want to pin th

I want to pin this recipe but there are no pictures of the food to pin. Making your recipes "pinnable" would really get this website connected! Love your stuff, Miss Paula and am going to cook this one next week! :)

Eleanor
Eleanor 10/27/2014
10/27/2014
Hey everyone thi

Hey everyone this was a big hit. Very yummy. We did not mind the pickle smell. Great searved Paula s way with cole slaw on the top of beef on bun.

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