Slow Cooker Cheese Stuffed Meatballs and Sauce

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Slow Cooker Cheese Stuffed Meatballs and Sauce

Slow Cooker Cheese Stuffed Meatballs and Sauce

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  • Slow Cooker Cheese Stuffed Meatballs and Sauce

Additional Information

Difficulty Levels Easy
Preparation Time (in mins) 20
Cook Time (in mins) 320
Servings 6
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>In a large mixing bowl, combine ground beef, ground pork, Parmesan, eggs, salt, pepper, garlic, basil, parsley and dried oregano. Add breadcrumbs 1/2 cup at a time until mixture is not to wet and can be formed into balls easily. Form mixture into 12 balls using your thumb to press a hole in the center. Insert a piece of the fresh mozzarella into the hole and close the hole by pushing the meatball mixture around it to secure the mozzarella inside each ball. </p>
<p> </p>
<p>Heat a large saute pan over medium heat and drizzle olive oil into it. Add meatballs and cook until just browned. Using a slotted spoon, transfer meatballs into a slow cooker. Pour tomato sauce over the meatballs and cook on LOW for approximately 5 hours. Serve the stuffed meatballs and sauce over spaghetti.</p>
Nutrition (per Serving) No

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