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Slow Cooker Beef Short Ribs Recipe by Paula Deen

Easy Level
730 MIN 10 Prep + 720 Cook
Servings
$ /Serving
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Easy Level
730 MIN 10 Prep + 720 Cook
6 Servings
$ /Serving

Slow Cooker Beef Short Ribs Recipe by Paula Deen

Easy Level
730 MIN 10 Prep + 720 Cook
6 Servings
$ /Serving

Ingredients

  • 3 lbs beef short ribs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon garlic powder
  • 48 oz chicken stock
  • 5 ribs celery, cut into 2 inch pieces
  • 5 large carrots, peeled and sliced in 2 inch pieces
  • 8 red potatoes, quartered
  • 1 large onion, cut into 8 pieces
  • 1 tablespoon cornstarch
  • crusty French bread, optional

Preparation

Rub the outside of the short ribs with salt, pepper and garlic powder. In a large skillet over high heat, brown short ribs on all sides. Transfer ribs to a slow cooker making sure you get all the juice and brown bits from skillet. Add the chicken stock, cover and cook on low for 8 hours. Add potatoes, carrots, onions and celery. Continue cooking on low for 4-6 hours. Salt and pepper to taste. Before serving, remove one cup of liquid from slow cooker and whisk in cornstarch. Add mixture back to cooker and stir. Serve in bowls with a thick slice of crusty bread.

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