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Slow Berry Cobbler Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 servings Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
10 servings Servings
$ /Serving

Slow Berry Cobbler Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10 servings Servings
$ /Serving

Ingredients

  • 1 (10 oz) bag frozen strawberries
  • 1 (10 oz) bag frozen blueberries
  • 1 (10 oz) bag bag fren raspberries
  • 1/3 2/3 cup sugar, depending on your level of preferred sweetness
  • 1/2 cup baking mix, recommended Paula Deen Original Recipe Mix
  • 4 tablespoon butter, melted
  • 1/2 cup milk
  • 2 teaspoon ground cinnamon

Preparation

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

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Preparation

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product