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Simple Southern Ham and Bean Soup Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 to 8 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
6 to 8 Servings
$ /Serving

Simple Southern Ham and Bean Soup Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
6 to 8 Servings
$ /Serving

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon butter, plus more for topping
  • 1 small onion, chopped fine
  • 2 cloves garlic, chopped fine
  • 1 1/2 cups leftover ham, diced
  • 2 teaspoons fresh thyme leaves
  • 2 15-ounce cans white beans, drained and rinsed
  • 4 cups low sodium chicken broth, or homemade
  • 1 bay leaf
  • 4 cups fresh collard greens, can substitute one can of cooked collard greens cut into thin ribbons
  • 8 tablespoons butter for garnish

Preparation

In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham, and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes.

Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Remove bay leaves before serving. Serve in soup bowls and garnish with a tablespoon of butter on top.

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Preparation

In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham, and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes.

Add beans, broth, bay leaf, collards, salt and pepper (to taste) and simmer, uncovered, stirring occasionally, 20 minutes, so the flavors can develop. Remove bay leaves before serving. Serve in soup bowls and garnish with a tablespoon of butter on top.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product