Shrimp Creole Recipe by Paula Deen

Easy Level
200 MIN 10 Prep + 190 Cook
Servings
Easy Level
200 MIN 10 Prep + 190 Cook

Shrimp Creole Recipe by Paula Deen

Easy Level
200 MIN 10 Prep + 190 Cook
Shrimp Creole

Ingredients

  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1/2 cup green bell peppers, diced
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1 teaspoon chili powder
  • 1 (14 oz) can tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • 1 1/2 lbs fresh shrimp, peeled and deveined
  • green onions, for garnish

Preparation

Preheat slow cooker on high.

 

In frying pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and sauté until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.

 

Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions.

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