Shrimp Creole Recipe by Paula Deen

Level: Easy

Time: 200 MINUTES

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  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 1/2 cup green bell peppers, diced
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1 teaspoon chili powder
  • 1 (14 oz) can tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon white sugar
  • 1 1/2 lbs fresh shrimp, peeled and deveined
  • green onions, for garnish


Preheat slow cooker on high.


In frying pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and sauté until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.


Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions.

Shrimp Creole


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