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Sensational Shrimp Mold Recipe by Paula Deen

Moderate Level
20 MIN 15 Prep + 5 Cook
Servings
$ /Serving
Print
Moderate Level
20 MIN 15 Prep + 5 Cook
6-8 Servings
$ /Serving

Sensational Shrimp Mold Recipe by Paula Deen

Moderate Level
20 MIN 15 Prep + 5 Cook
6-8 Servings
$ /Serving

Ingredients

  • 1 green onion, finely chopped, white and green parts
  • 1/2 cup mayonnaise
  • 1 (8 oz) package cream cheese, softened
  • 1 lb small or medium shrimp
  • 2 teaspoons Dijon mustard
  • 1 dash Paula Deen Hot Sauce, or cayenne pepper
  • 1 dash black pepper

Preparation

Bring 2 cups water and 1 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, turn off the heat, cover the pot, and allow the shrimp to sit for 5 minutes. Drain, peel and devein.

 

Place the shrimp in a food processor and pulse about eight to ten times, until they are finely chopped but not mushy. Mix together the cream cheese, mayonnaise, green onion, mustard and hot sauce in a small glass bowl, until well combined. Stir in the shrimp.

 

Line a 2-cup mold or glass bowl with plastic wrap, leaving lots of overhang. Place the shrimp mixture into the mold, packing tightly with a spatula. Cover with plastic wrap overhang and chill in the refrigerator for at least 2 hours or overnight.

 

When ready to serve, unwrap the overhang and invert the mold onto a plate. Remove the plastic wrap. Allow to come to room temperature before serving with water crackers or other favorite snack cracker.

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