Savannah Seafood Gumbo

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Savannah Seafood Gumbo

Savannah Seafood Gumbo

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  • Savannah Seafood Gumbo

Additional Information

Difficulty Levels Moderate
Preparation Time (in mins) 10
Cook Time (in mins) 120
Servings 8-10
Cost per Serving No
Recipe Type Entree
Author Paula Deen
Preparation <p>In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color. Add onion, pepper, celery and garlic. Sauté for 2 to 3 minutes, stirring constantly. Slowly add chicken broth and chicken base, stirring as you go. Add water, bay leaves, thyme, basil, parsley, lemon pepper, cayenne pepper, House Seasoning, soy sauce and tomatoes. Cut sausage into 1/2-inch pieces. Add to pot along with okra. Cover pot and simmer for 1 to 1 1/2 hours, stirring occasionally. Add oysters, crabmeat, shrimp and scallops. Simmer for an additional 15 minutes. Serve over hot buttered rice. Sprinkle with file powder on top of bowl and stir in.</p>

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<p>Tip: Add filé powder after putting gumbo into individual serving bowls. Adding filé into the pot will make the gumbo too thick as filé powder acts as a thickening agent.</p>
Nutrition (per Serving) No

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