Savannah Hot Crab Dip Recipe by Paula Deen

Level: Easy


1 ratings


  • 2 tablespoons fresh lemon or lime juice
  • 3 tablespoons Worcestershire sauce
  • 6 cloves roasted garlic, or use two non-roasted cloves, minced
  • 1/4 cup green onions, minced, optional
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1 cup grated pepper jack cheese
  • 1 lb jumbo lump crabmeat, free of shells
  • 1 teaspoon Paula Deen Hot Sauce
  • 1/2 teaspoon dry mustard
  • salt and pepper, to taste


Preheat oven to 325°F.

Grate a cup of jack cheese and toss it into the crab meat. Then add Parmesan cheese, green onions, Worcestershire sauce, lemon, garlic, salt, dry mustard, hot sauce, ground pepper, and bind it with mayonnaise. Gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points. Makes 4 cups.

Savannah Hot Crab Dip


Only registered users can write reviews. Please, or register

1 Review

Edwina 4/19/2015
So very GOOD!!!

So very GOOD!!!

Paula Deen Club                   At the Southern Table with Paula Deen