Sausage-Rice Skillet Casserole Recipe by Paula Deen

1 ratings
Easy Level
30 MIN 5 Prep + 25 Cook
Servings
1 ratings
Easy Level
30 MIN 5 Prep + 25 Cook

Sausage-Rice Skillet Casserole Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
30 MIN 5 Prep + 25 Cook
Sausage-Rice Skillet Casserole

Ingredients

  • 3/4 cup long-grain rice
  • 1 lb country pork sausage
  • 2 small onions, diced
  • 4 oz crimini mushrooms, sliced
  • 1 (10 3/4) can condensed cream of mushroom soup
  • 1/4 cup water, plus one soup can full of water
  • 4 tablespoons butter, about 1/2 stick
  • 1 beef broth, splash

Preparation

Step 1

Preheat oven to 350°.

Step 2

In heavy-bottomed cast iron skillet (or other oven-safe skillet) over medium-high heat, add 1 tablespoon butter, let melt, then add onions and sausage. Sauté for 3 minutes, then add ground sausage and brown for 5 minutes more.

Step 3

Add the cream of mushroom soup. Fill up the soup can with water and add to pan. Sprinkle the rice over top, add a dash of beef broth and 1/4 cup more water.

Step 4

Cover with lid and bake at 350° for 25 minutes, check and stir. Bake for 20 minutes longer or until rice is cooked and casserole is bubbly.

NUTRITION (PER SERVING): 525 calories, 21g fat

Reviews

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1 Review

The
The 10/19/2014
10/19/2014
I made this reci

I made this recipe tonight for the two of us. It was very tasty, but when I make this recipe again I will:

1. I will buy 2 lbs of Country Pork Sausage. Reason: Even for two people there just wasn't enough cooked "Brown" sausage in the pot (ours looked more like the reverse title "Rice Little Sausage" Dinner.

2. Caramelize-Brown the Onions and Sausage more (color of breakfast cooked sausage like it shows in the video) mine didn't out that way when I followed the recipe.

3. Make sure you use a commercial box or bag long grain rice that's all ready been cleaned (no starch on rice) I used an Asian style rice that didn't turn out will (I didn't wash it first, got lazy)

I cooked this for my wife and I , so if you are going to cook this for your Husband (or Teenage Boys too), take my advise and buy 2 pounds of Country Sausage, trust me, it will look more meatier and taste much better than the one I made.

Your Husband will be so Happy he'll take the trash out without you even asking him to.




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