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Sausage and Peppers Pasta Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
Servings
$ /Serving
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Easy Level
25 MIN 10 Prep + 15 Cook
4-6 Servings
$ /Serving

Sausage and Peppers Pasta Recipe by Paula Deen

Easy Level
25 MIN 10 Prep + 15 Cook
4-6 Servings
$ /Serving

Ingredients

  • 1 tablespoon vegetable oil
  • 1 (14 oz) package beef smoked sausage, halved lengthwise and sliced 1⁄2 inch thick
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 sweet onion, chopped
  • 2 teaspoons garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1 (16 oz) package penne pasta, cooked according to package directions and kept warm
  • fresh parsley, chopped, for garnish

Preparation

1. In a large skillet, heat oil over medium-high heat. Add sausage, and cook, stirring frequently, for 6 minutes or until sausage is browned. Add peppers, onion and garlic; cook for 7 to 8 minutes or until vegetables are tender.

2. Stir in tomatoes, next 3 ingredients, and pasta, tossing gently to coat. Reduce heat to medium, and cook for 5 minutes or until heated through. Serve immediately. Garnish with parsley, if desired.

Note: Italian turkey sausage can be substituted for smoked sausage to lighten the dish.

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