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Santa Fe Wraps Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
Servings
$ /Serving
Print
Easy Level
15 MIN 15 Prep + Cook
12-15 Servings
$ /Serving

Santa Fe Wraps Recipe by Paula Deen

Easy Level
15 MIN 15 Prep + Cook
12-15 Servings
$ /Serving

Ingredients

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup sour cream
  • 1 (4 1/2 oz) can chopped green chilies
  • 1 (4 1/4 oz) can chopped olives
  • 1 cup (4 oz) pepper Jack cheese, shredded
  • 1/2 cup green onion, tops, sliced
  • 2 tablespoons salsa, plus more for serving
  • 1 cup fresh spinach, chopped
  • 2 (1/4 oz) packages flour tortillas

Preparation

In a large bowl, beat cream cheese until creamy. Then add sour cream, green chilies, olives, pepper-jack cheese, salsa, and onion tops. Beat at medium speed with an electric mixer. Stir in spinach. Spread mixture evenly over the surface of each tortilla. Roll up tortillas tightly and cut each tortilla crosswise into 6 slices. Skewer each wrap with a wooden pick. Serve immediately or chill. Serve with salsa for dipping.

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