Salmon Croquettes Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

1 ratings
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Ingredients

  • 2 fillets canned salmon, flaked
  • 1 egg, beaten
  • 2 tablespoons green onion, sliced
  • 1/2 cup breadcrumbs
  • vegetable oil, for frying

Preparation

Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.

Salmon Croquettes

Reviews

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1 Review

Thomas
Thomas 12/8/2015
12/8/2015
great, I added a

great, I added about 1/2 tsp of baking soda for extra crunch to the patties and they turned out perfect. All of your recipes are ourstanding and never need any additions. I just tried the soda to see if they would get a little crunchier and it worked. Thanks Paula, your Perfect as usual, ps, I LOVED YOU ON DANCING WITH THE STARS!! Looking forward to some great cooking and recipes Thom XOXO

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