Salmon Croquettes Recipe by Paula Deen

Level: Easy

Time: 20 MINUTES

2 ratings
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  • 2 fillets canned salmon, flaked
  • 1 egg, beaten
  • 2 tablespoons green onion, sliced
  • 1/2 cup breadcrumbs
  • vegetable oil, for frying


Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.

Salmon Croquettes


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2 Reviews

Gwen 4/28/2017
These are delici

These are delicious! I've made something similar before. I'm from the south too, and we called them salmon patties. I've added preferably, chopped Vidalia onion and sometimes I would add chopped celery if I had some on hand. I would add 2 or 3 eggs, I would actually bread mine in corn meal and fry until golden brown. So many variations of salmon patties/croquettes. An extra way to make two cans of salmon go farther with a large family/crowd! I love you Paula! You Rock!

Thomas 12/8/2015
great, I added a

great, I added about 1/2 tsp of baking soda for extra crunch to the patties and they turned out perfect. All of your recipes are ourstanding and never need any additions. I just tried the soda to see if they would get a little crunchier and it worked. Thanks Paula, your Perfect as usual, ps, I LOVED YOU ON DANCING WITH THE STARS!! Looking forward to some great cooking and recipes Thom XOXO

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