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Ropa Vieja Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving
Print
Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Ropa Vieja Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
4 servings Servings
$ /Serving

Ingredients

  • 2 1/2 lb skirt steak
  • 1/8 cup pickled garlic
  • 1 small spanish onion, sliced
  • 1 cup cold water
  • 1 (24 oz) can whole peeled tomatoes
  • 1 oz brown sugar
  • 2 tablespoon lime juice
  • 1/2 cup red wine
  • 1/2 cup ground cumin
  • 3 oz dried ancho chili puree

Preparation

Brown both sides of skirt steak in a pan over medium-high heat.

Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours.

With spoon, break up meat while cooking. Add more liquid, if necessary.

Add the puree into the liquid during the last 15 to 30 minutes.

Serve hot in bowls.

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Preparation

Brown both sides of skirt steak in a pan over medium-high heat.

Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours.

With spoon, break up meat while cooking. Add more liquid, if necessary.

Add the puree into the liquid during the last 15 to 30 minutes.

Serve hot in bowls.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product