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Roasted Cauliflower Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving
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Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving

Roasted Cauliflower Recipe by Paula Deen

Easy Level
0 MIN Prep + Cook
10-12 Servings
$ /Serving

Ingredients

  • 2 heads cauliflower, cut into florets
  • 2 leeks, thinly sliced, white and pale green parts only
  • 1 red bell pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt

Preparation

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

 

Place the cauliflower, leeks, and red pepper on the prepared baking sheet.

 

In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt. Add to cauliflower mixture, tossing gently to coat.

 

Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.

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Preparation

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

 

Place the cauliflower, leeks, and red pepper on the prepared baking sheet.

 

In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt. Add to cauliflower mixture, tossing gently to coat.

 

Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product