Servings: 10 to 12
Prep Time: 15 min
Cook Time: 30 min
4 slices bacon, chopped
1 medium onion, chopped
2 ribs celery, chopped
1 clove garlic, chopped
1 medium zucchini, diced
3 tablespoons tomato paste
2 cups cooked turkey, chunks
1 can cannellini beans, drained and rinsed
1 bay leaf
6 cups turkey or chicken stock
1 cup uncooked ditalini pasta
4 cups baby spinach, roughly chopped
salt and pepper to taste
2 tablespoons grated Parmesan cheese and more for serving
In a large pot, cook bacon over med/high heat until crisp. Drain all fat but 1 tablespoon.
Add onion, celery, garlic, and zucchini. Cook for about 5 minutes.
Add tomato paste and mix well.
Add turkey, beans, bay leaf, and stock. Bring to boil.
Add pasta and cook 9-10 minutes until al dente.
Stir in spinach and cheese. Season with salt and pepper.
Serve sprinkled with more parmesan cheese if desired.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.