Three Bean Salad

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Three Bean Salad Three Bean Salad


Servings: 8 servings
Prep Time: 10 min
Cook Time: 4 hours
Difficulty: Easy

Ingredients Add to grocery list

1   (16-ounce) can dark red kidney beans, drained
1   (14.5-ounce) can cut green beans, drained
1   (14.5-ounce) can cut golden wax beans, drained
1 cup sliced fresh mushrooms
1/2 cup chopped red bell pepper
2 tablespoon minced red onion
1/2 cup vegetable oil
3 tablespoon white wine vinegar
1 tablespoon Dijon mustard
2 tablespoon Greek seasoning


 

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Directions

In a medium bowl, combine first 6 ingredients. 

In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, stirring occasionally. 

Show: Paula's Home Cooking/May/June 2006 issue
          Watch Paula on Food Network


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Leave a Comment

Reader Comments:

54321

January 26,2013 Hello Paula, What is the Greek seasoning? What does it have in it? I just love your shows and your family. Thank you. Love Ya, Carol

By Carol on January 26, 2013

54321

What is Greek seasoning? Does it come pre-mixed?

By Julie on January 22, 2013

54321

Trying to find Greek seasoning for this recipe. Can't seem to, where can I get it or what ingredients are in Greek seasoning?

By Vickie on January 20, 2013

54321

I have made this several times and absolutely love it! You can also make just the dressing and use it on a green salad. YUM!

By Cynthia M. on January 18, 2013

54321

I really like this recipe, but I prefer substituting sliced water chestnuts for the mushrooms. Also, increasing the amount of wine vinegar gave the salad additional "oomph".

By Joan Patten on February 04, 2011

54321

Fantastic recipe. It's flavorful and so simple to make.

By Tara Fronczek on August 04, 2010

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