Thai Fried Bananas

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Servings: 3-4 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 teaspoon black sesame seeds
1/4 cup brown sugar
4   fresh, firm bananas, peeled and cut into 1 to 2-inch pieces
2 tablespoon butter
1   lime, juiced

Directions

Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4-cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.

Recipe courtesy Paula Deen

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