Spinach and Strawberry Salad

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Spinach and Strawberry Salad Spinach and Strawberry Salad

Servings: 8-10
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 (10-12-ounce) package baby spinach, washed and dried
1/3 cup sliced almonds, toasted
1 quart strawberries, hulled and quartered
1 whole cucumber, peeled, seeded, and finely diced

Juice of half a lemon
2 tablespoons white wine vinegar
1/3 cup sugar
1 tablespoon vegetable oil
1 teaspoon poppy seeds





In a large salad bowl, toss together the spinach, almonds, strawberries, and cucumber. In a small glass dish or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil, and poppy seeds. Whisk in the glass dish or shake if using a jar.
Dress the salad right before serving.

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Reader Comments:


I had this salad this summer, it was so light and refreshing. I have it to a few guest and they love it. great salad. I substituted blueberries for the almonds.

By anonymous on August 26, 2011


Amazingly different and very light! Refreshing! Received rave reviews from my dinner guests.

By Anonymous on September 08, 2010


So easy and very good!

By Anonymous on July 16, 2010


By Anonymous on July 06, 2010


By Anonymous on June 25, 2010


I get raves every time I fix this salad. Even those who wouldn't ordinarily want fruit in their salad. The dressing is the best!

By Anonymous on June 16, 2010


By Anonymous on February 07, 2010


By Anonymous on January 29, 2010


By Anonymous on January 07, 2010

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