Spinach and Bacon Quiche
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 9 inch fitted to a 9 inch glass pie plate refrigerated piecrust
- 1 1/2 cups shredded Swiss cheese
- 1 lb cooked and crumbled bacon
- 2 cups chopped packed fresh baby spinach
- 6 large beaten eggs
- 1 1/2 cups heavy cream
- to taste salt
- to taste black pepper
Directions
Preheat the oven to 375 °F. Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
