Awesome!!!!!!! with or without Bacon!!! 5stars Definately!! Thank You Paula!!!!!!

By Linda Johnson on May 12, 2013

If you like quiche. And my family never did until I made this yum.thanks for the recipe

By Sharon Lucido on April 28, 2013

Hello Lorraine, It's 1 1/2 cups heavy cream . Thanks!

By Jocelyn Morera on April 24, 2013

I made this and it was delicious. I didn't put in the full amount of bacon or cheese and still I couldn't up in all the eggs. I used a 9 inch deep dish pre made pie crust. Anyone else with this problem?

By Jo on March 31, 2013

Can't wait to try this. It looks and sounds wonderful!

By Brenda Morrison on March 26, 2013

It says cream, I didnt see cream in the ingredients. how much cream?

By Lorraine on March 26, 2013

Delicious! It tastes like a dish my mom used to make, she called it turkey poulet, layered toast points, white sauce, turkey, bacon, cheese. Next time i make this quiche I will use half the bacon replace the other half with mushrooms maybe. I will scald the cream and temper it into the eggs to hopefully get the custard to set a bit earlier. It is sinfully wonderful as it is though!

By Anonymous on January 09, 2013

I made this during a New Year's Eve (2012-2013) party at my home and it was a major hit. I was quite impressed at how easy it was to make and how delicious it was. I accidentally left this in the oven 1 hour after it should have come out (had to get dressed for my guest) and it was still good enough to eat. I do plan on making this again!! Thanks so much for this easy recipe.

By Myriam on January 02, 2013

Thank You so much Paula Dean, for posting this recipe! We had it all week and served at Christmas Party! Needless to say it was a hit. Everyone loved it. I actually made 4 pies after doubling recipe 'eggs and heavy cream'.

By Russell Wolf on December 26, 2012

Had this Quiche that my daughter made, I can't wait to try it on my own.

By Linda Newsome on July 10, 2012

This was the most sickening quiche i think that i have ever had. It tasted like dirt.

By Peggy Sue on July 07, 2012

OMG(OSH)!!! This quiche is delicious! I was looking for pour-a-quiche online so I could tell my husband EXACTLY what to get at the grocery store. When I googled it, this recipe came up. This was DELICIOUS! And sooooo easy. Good bye pour-a-quiche!!

By jackie on June 24, 2012

So easy and DELICIOUS!

By Pascha on June 17, 2012

This is a GREAT Quiche. I did change the temp and time also. 1hour at 325. I also a few times have cut out half the bacon and added fresh mushrooms. I have made this several time and everyone that tastes it loves it. Its easy and turns out great every time!!

By Donnie Chambless on May 11, 2012

Never had quiche before and this was Great!!! I loved it so much I could have eaten the whole quiche in one sitting!

By Sheri on April 12, 2012

i tried making your Spinach and bacon quiche tonight for dinner for my son his girl friend and me. there are 2 slices left. I am getting my son and his girl friend eat them for breakfast! it was so yummy!!!

By Tasha Crowe on March 29, 2012

paula, i think you are the greatest cook in the world. your dishes look so perfect. i have acid reflux real bad, and i can't have a lot of my favorite foods, it sure sucks. i can't have; tomatoes, cucumbers, bell peppers, onions, cabbage, carrots, anything that has too much acid and the only seasoning i can have is; garlic powder (not real garlic) salt, a little pepper not much, and soy sauce, i am so tired of food that is bland. do you have any recipes that i could use. thank-you, one of your biggest fans, margie samuels

By margie samuels on March 28, 2012

Haven't made this yet, but it looks great. Thank you Stephanie for posting your substitutions. I was going to ask if there was something I could use other than heavy cream. I like to try and make "better for you" version of things. I am definitely going to try this!

By Maria on March 27, 2012

You are the GREATEST COOK I love everything cook.I wish I live closer.

By Judy cornell on March 27, 2012

oh paula thankyou for sending out that recipe . now I can make it better then before. i would only use half cup heavy cream never turned out right. this just made my day.

By robin Allison on March 27, 2012