Recipe Courtesy of Paula DeenServings: 2 quarts
Prep Time: 8 min
Difficulty: Easy
1 (10-ounce) package frozen pitted sweet cherries (2 cups), thawed
1 cup freshly squeezed lemon juice
1 cup sugar
5 cups chilled seltzer water, plus more to taste
Add the cherries, lemon juice, and sugar to a blender and puree. Pour the mixture into a large pitcher. Add the seltzer and stir gently. Pour into glasses filled with ice and top with additional seltzer, if desired.
How To: Summer Pinwheel Centerpiece Read More
Burger Tips You Need to Know! Read More
Holiday Cranberry Recipes Read More
fruit punch sound very good y all. I was in your home town savannah ga.
By Donna marie Eichhorn on November 02, 2012
We tried this recipe with blueberries - not as successful. I am not sure if the same problem would arise with cherries, but the skin of the blue berries was not a pleasant texture. Had we of added the seltzer then strained the blended mixture, I think the blueberry flavor would have been more delicous. Also, the seltzer water to "lemonade" was not what I expected. We actually preferred a higher lemonade to seltzer ratio than the other way around. Other wise, this was a yummy summer drink!
By Devin on June 13, 2012
This sounds absolutely fantastic. I'm a diabetic and my sister and her hubby just had gastric bypass surgery. We all would absolutely love this and it is so easy to use a sugar substitute and sugar free stuff that this can be enjoyed by all!! Thank you!
By Kelly on March 26, 2012
Can't wait to make...sounds like a perfect libation for the family beach vacation.
By Donna on March 26, 2012
I tried this and I Loved it.. Very Good
By JDW on October 18, 2011
Love your recipes, I make Bobby's Pimento Cheese all the time, it's my husbands favorite. Love your chocolate sheet cake and the Grandgirls Apple Cake recipe, haven't found a bad recipe yet.
By Pat Wilson on July 05, 2011
By Pat Wilson on July 05, 2011
i will try this loks yummy
By heather on July 05, 2011
YUMMMMM!!!!!
By kathy garcia on July 04, 2011
This lemonade was sooo refreshing! I love it and think that it's a great drink for parties and get togethers. Thanks a lot Paula!
By Anonymous on June 16, 2011
This drink is so refreshing and deliciously delightful.......its a regular for my family on Sundays, Thanx Paula!!!
By Anonymous on March 29, 2011
This is a great drink for a bbq or get together. add a little vodka for a "grownup" drink.
By Anonymous on September 02, 2010
I think its great..I love paula and I can't wait to a cook.me and my twin sister plan to have our own cooking show just like paula.we watch your cooking show everyday:)
By Anonymous on June 23, 2010
Man! Just the name makes me want some. I will make this next time I have all the ingredients! Thank you Paula!
By pauladeeniscool on June 01, 2010
By Anonymous on January 31, 2010
By Anonymous on January 28, 2010
My Recipe Box | Log in to view
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.
Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.
Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment