Slow Berry Cobbler

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Slow Berry Cobbler Slow Berry Cobbler

54321 Based on 18 Reviews

Servings: 10 servings
Prep Time: 10 min
Cook Time: 3 hours
Difficulty: Easy

Ingredients Add to grocery list

Filling:
1   (10-ounce) bag frozen strawberries
1   (10-ounce) bag frozen blueberries
1   (10-ounce) bag frozen raspberries
1/3 - 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix

Topping:
2 1/4 cup baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoon butter, melted
1/2 cup milk
2 teaspoon ground cinnamon

Directions

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling. 

Serve warm with whipped cream or ice cream.

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Reader Comments:

54321

In your Slow Berry Cobbler, what size slow cooker are you using? Also, is a slow cooker and a crock pot considered the same thing?

By Marie McMahan on December 04, 2012

54321

Has anyone ever tried this recipe using frozen apple slices?

By nancy mann on September 12, 2012

54321

Hi Kathryn, Yes, Bisquick is a baking mix. Hope this helps!

By Jonathan Able on August 17, 2011

54321

Is "baking mix" the same as "Bisquick"? What size slow cooker do you recommend? Thank you, Kathryn

By Kathryn on August 04, 2011

54321

This was awesome I couldn't find my slow cooker when we moved an I was having a dinner for people helping me move so I whipped this together an baked it in the oven at 350 about a hour an made whip roping added a splash of vanilla wow it was perfect. Thanks Paula!!!!!!

By Cindy thomas on June 02, 2011

54321

Does someone have a blue berry cobbler recipe using dumplings layered through the cobbler instead of pouring batter on top of the fruit?

By Jo Medlin on April 11, 2011

54321

Saw you make this on tv, but did not get all ingredients. It looks great, and since I am a down home southerner that loves any kind of cobbler, I can't wait to make it. Love your show, but just really like you, your drawl, and just your natural style. Thanks for sharing your recipe. Terri Cooper

By Terri Cooper on March 14, 2011

54321

Baking Mix is Bisquik

By shawne nieusma on February 19, 2011

54321

I am embarassed to ask what is the baking mix called for in this recipe?

By Karen Murray on January 16, 2011

54321

By Anonymous on August 24, 2010

54321

best blue berry cobbleer

By Anonymous on June 29, 2010

54321

It was delicious! We used fresh blackberries we picked from our backyard. This recipe is definitely a keeper.

By Anonymous on June 27, 2010

54321

By Anonymous on May 13, 2010

54321

This is the best slow cooker cobbler that I have ever tried! My eldest daughter is diabetic so I used splenda instead of sugar and it was still mouthwatering.

By Anonymous on April 16, 2010

54321

These best cobbler recipe ever!!! I substituted the sugar for splenda. Everyone loved it!!!!

By leximom06 on July 10, 2009

54321

WOW! This was delicious! The crust on top makes it-I wanted to use fresh berries but ended up using frozen, still very good. And I used vanilla ice cream as well as whip cream!! A great 4th of July dessert. My husband loved me more that day!

By audreyloren on July 09, 2009

54321

As a diabetic I must watch my blood sugar so I substituted a half Splenda/half sugar, and Fat Free Half and Half for the whole milk (I also used condensed skim milk but liked the half and half better). What a treat!

By TheDiabeticGourmet on June 04, 2009

54321

I made this cobbler and it was the hit of the dinner I had cooked dinner and found this recipe on paula deen website and made it it was very easy to make my mom and my wife just loved it. Now I have to make this dessert for all family get togethers. Thank you Paula Deen you are my mentor and my Idol

By countryhick524 on March 25, 2009

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