Slow Berry Cobbler

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Slow Berry Cobbler Slow Berry Cobbler

Servings: 10 servings
Prep Time: 10 min
Cook Time: 3 hours
Difficulty: Easy

Ingredients Add to grocery list

1   (10-ounce) bag frozen strawberries
1   (10-ounce) bag frozen blueberries
1   (10-ounce) bag frozen raspberries
1/3 - 2/3 cup sugar, depending on your level of preferred sweetness
1/2 cup baking mix (recommended Paula Deen Original Recipe Mix)

2 1/4 cup baking mix
1/4 cup sugar, plus 1/4 cup
4 tablespoon butter, melted
1/2 cup milk
2 teaspoon ground cinnamon





Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling. 

Serve warm with whipped cream or ice cream.

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Reader Comments:


Ive missed you Paula , I have been to Lady and Sons. I would love to know When your going to be in Clarence again, so I could come out and see you. Good luck on your new store. Hope to get to see you soon ! Wish you the best, Vernita VLasow

By vernita vlasow on February 09, 2014


Paula, miss your show. You were a bright spot in my day. Your smiles and food were good for the soul. Prayers and hugs.

By Gwen on January 08, 2014


can i use your slow berry cobbler recipe for blackberry cobbler

By rick houston on December 15, 2013


We are so happy to hear about the Court decision. We will keep praying for everything to work out for you. You are the best. S

By Sandy Weston on August 13, 2013


Paula, I miss watching you on TV I really wish you were back on. I can still find recipes on your web site thank goodness. You were my favorite show on food network. I hope you do come back to TV. Hang in there.

By Yvonne on August 11, 2013


Paula you really got a raw deal but we southern gals are made of something special . you will bounce back that you were born with no one can take that away. Hang in there and may God bless. Pat Aug. 9th 2013

By Anonymous on August 09, 2013


I miss your show and look forward to seeing you again.You are in my prayers.

By Sylvia on August 03, 2013


Love you Paula and miss your show. I am praying for you & your family.Sending kisses & great big hug to you.

By sue on July 31, 2013


Made your rice/saucage/rice for my son-in-law tonight - took seconds heaping it on his plate. Served fresh asperagus on the side - gave him your fresh peach cobbler to leave him feeling special and I certainly succeeded!!! You Go Girl - the media is an evil force we all need to ignore! Peg

By Peg Russi on July 29, 2013


Dear Paula, Do you have a simple recipe for fresh picked sour cherries? I just want something quick and easy. I've pitted all the cherries and I have 4 cups. I put them in a covered bowl with about 2/3 cup of sugar and about a tablespoon of lemon juice. Thank you very much, Linda

By Linda Jennings on July 28, 2013


Hi Paula, I sure hope someone comes to their senses soon and puts you onto a new network. This is just bull crap! I have boycotted both Walmart and Target and refuse to watch the Food Channel. I cant believe that your fellow chefs aren't rallying behind you. No one is perfect! And we all say things we shouldn't from time to time...but to kick you off your show and doing what they have done is stupid! You will always be the best out there to watch, I love your personality and get a kick out of you! I'll be watching for you!!!!

By Cindy Thornlow on July 27, 2013


you should have a cookbook with only crockpot recipes . I am sure it would be a great hit Keep up the good work and just be yourself

By jo on July 26, 2013


We love you Paula Dean and all your cook books.

By Carol Denson on July 26, 2013


Hi Paula, just to let you know no matter what I will love you and trust you. I believe you. The best to you and all you do in the future. I support you.

By Linda Mello on July 26, 2013


Paula, I sure do miss you.wish I could help you but I know you are a survivor. you are the best. hope food network comes to their senses. <3 you

By p. beer on July 26, 2013


They all look so delicious, especially the slow berry cobbler. I want to try them all. Thanks for sharing Ms. Dean your the best.

By Tresha on July 26, 2013


I'm going to try this cobbler recipe this week-end. It looks and sounds just wonderful. We are having a cook out and I am trying to make my life as easy as possible....this will be a winner...just like you are!!! Keep that smile on your face and the "hi, ya'll" in your voice. You are loved so dearly!!! Bonnie McKee PS: God Bless

By Bonnie C McKee on July 26, 2013


so sorry these people wont leave you alone. they seem never to stop until they have ruined a person. I pray for you daily. this will eventually come to an end and you will be a better person for it and know who your friends are and who you can trust. may God bless.

By PHYLLIS on July 26, 2013


My son Jamie has to eat everthing Gluten free....I am finding gluten some gluten free stuff...but it's so expensive...I bought gluten free there any suggestion in how to balance out the recipes...Love you Paula and ur family also... he also has sebo disease in his gut called Sebo....hope I spelt that right. any little hints or recipes that would be gluten free. Thanks again. Love u Paula.

By Jean Boles on July 25, 2013


Paula i think you got a bad deal miss seeing you on food network. glad to see you on face book.

By Juanita on July 25, 2013

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