Prep Time: 10 min
One 8-ounce package cream cheese
1/2 cup mayonnaise
1 tablespoon sour cream
4 hard-cooked eggs, peeled
1 1/2 pounds cooked shrimp, peeled and deveined
3 pearl onions, thinly sliced
2 green onions, roughly chopped
1 stalk celery, finely diced
Pepper jelly, for topping
Chopped fresh chives, for topping
Toast points, for dipping
In a food processor, combine the cream cheese and mayonnaise, and blend until mixed through. Next, add the sour cream and eggs, and mix until combined. Then add in the shrimp, pearl onions, green onions and celery, and process until mixed together.
Scoop the dip onto a serving platter and form into a large mound with a hole in the top. Fill the hole with pepper jelly and top with chives. Serve with toast points for dipping.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
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Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.