This is a great, easy to make and yummy recipe. Thanks Paula!!!

By Michelle on May 21, 2013

Loved it, so good..yummy! My momma made one, a year or so ago..now it's my turn to make it. i am taking it to our family reunion tomorrow after church services!! I know all the women will want this recipe, which i will gladly give them...giving you all the credit though. i don't think i have been to a reunion..in the last 10 years, that didn't have (1) of your recipes there on the table somewhere!!I also am bringing your "Mexican chicken Casserole", it's big hit on our table, it's one of my favorites of all time.The combination of flavors, with the cheeses and chicken..I want some now darn it!!I better get on down to the "Pig' before it closes, get the things I need for these dishes.I am very proud to tell others that I have used your recipes, everyone knows you are a great cook. you have given me lots of tips on cooking and I am very thankful to you for that..and the recipes of course!! Continue on with much success!

By Allyson on May 18, 2013

Making this again for Sunday dessert. This is super easy and wonderfully delicious! I use Raspberry Pie Filling instead of Blueberry..I think the Raspberry compliments the pineapple beautifully. I also substituted Walnuts for the Pecans. Love the crunch the nuts add to this yummy concoction. This is a winner! Thanks Paula!

By Cheryl K. on May 05, 2013

04/13/13 Dear Paula, I am taking this (Pineapple/Blueberry Crunch Cake)to of our Pastor's birthday dinner celebration after preaching tomorrow. (I am going to watch for blue teeth, hee, hee.) But I bet you one thing, I will get my dessert b/4 I set down to eat anything. I am going to get my Paula Deen dessert if I don't get any fried chicken or anything else. Paula, I watch your shows and I love you to pieces. You are such a wonderful down home southern lady. God Bless you now and always and all of your family. You are a true blessing to me. And I kmow I can speak for others too. Kaye B Thomas Waterloo, SC. 29384 PS..I wish I could taste everything you eat like you do. yum, yum. Well, some of it anyway..haha..

By Kaye Thomas on April 13, 2013

hi, we recently purchased one of your cinnamon delight crumb cakes from walmart.. my husband fell in love with it. can you put the recipe on your website please!!!!!!

By monti richey on December 04, 2012

Love Paula & love her recipes! She's the best! Recipes always have ingredients that are delicious & easy to put together. Thank you, Paula! I only wish that she would come to RI so I can have a chance to meet her!

By Cheryl Cagno on July 29, 2012

This is a great recipe. I have been making this type of cake for years, especially when we go camping or up north fishing. It is simple, easy, and really good, either with whipped cream, cool whip, or my favorite Vanilla Bean Ice Cream. My family calls it Dump Cake because you just dump everything into one pan and bake. If camping we use a Cast Iron Dutch Oven and place the pot on the hot coals of a camp fire. Learned it from the Boy Scouts about 40 years ago. Used this recipe for summer camp for the Campfire Girls too. We use what ever pie filling we like and the crushed pineapple topping. If you use cherry pie filling it is really good with chocolate cake mix and walnuts or pecans. Love to the Deen Family.

By Joyce Henkel on June 27, 2012

Paula I watch your show often. My mother-in-law wrote down this recipe for your crunch cake and left out the size of cans to use. I searched to find it and was successful. Will be back to comment after I make it tomorrow. Thank you for your great recipes.

By Hope on June 22, 2012

This sounds so good, but my daughter is allergic to nuts. :( Is there a good substitution for the pecans that would still give us the crunch?

By Dianna Pindell on June 20, 2012

I loooove your cooking Mrs Paula.. I'll be making this pineapple, blueberrie crunch cake tonight...

By Benita on June 20, 2012

Paula , i watched one of your episodes in which you made this dessert, i forgot one of the ingredients but came out really good!! thanks!

By Ivonne on May 27, 2012

i love all your dishes paula and have watched for years...

By paula june on May 21, 2012

Wow this is amazing and fast! I saw Paula and Michael make it on the food network and made it the next day!! Super easy and a great dessert for any occasion!!

By Mickie on May 19, 2012

I love this recipe with keylime pie filling!!

By Angel A. on February 14, 2012

I watched Paula and Michael make this on Tv This recipe is so easy and taste really good. I'm not much of pinapple person, but this recipe rocks. Big fan!!

By Christal T on December 27, 2011

Do i mix up the cake mix or leave it dry & just pour it in

By Anonymous on December 24, 2011

Made this in a really quick "need something yummie in our tummie fix" pinch...I watched Paula and Michael do it and did it by memory....all I can say is yummie yummie yummie. I will add more pineapple next time for taste as we looooove pineapple!!! But easy and yummie for sure. Thank you again for some southern love Paula!!! Jakki Galloway

By Jakki Galloway on December 19, 2011

Cherry pie filling works great with this recipe

By chad on November 17, 2011

I made this for a family reunion recently and everyone raved about it!! It is similar to a "dump cake" recipe that was popular a few years ago which used cherry pie filling. This is another PD A++ recipe!!

By Jackie Smith on August 17, 2011

In my home my husband does all of the cooking and he does a great job. I seen this crunch cake on the Paula Deen Show and was able to mix it up to perfection. It's great topped with vanilla ice cream. Thanks for the easy recipe! Nancy Convertino

By Nancy Convertino on August 05, 2011