Pecan Chicken

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Pecan Chicken Pecan Chicken


Servings: 8 servings
Cook Time: 1 hour 25 min
Difficulty: Easy

Ingredients Add to grocery list

8 tablespoons (1 stick) butter
1 cup buttermilk
1 egg, lightly beaten
1 cup all-purpose flour
1 cup ground pecans
1 teaspoon salt
1 tablespoon paprika
1/8 teaspoon pepper
1/4 cup sesame seeds
2 (2 1/2-pound) chickens, cut into quarters or pieces
1/4 cup pecan halves
1 cup mixed red and green grapes

Directions

Preheat the oven to 350 degrees F.

Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for 1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking pan as well.

Tools You May Need

Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:

54321

I LOVE PAULA,S COOKING GOOOOOD STUFF

By Anonymous on August 10, 2013

54321

This recipe is awesome(pecan chicken) I love all you're recipes Paula.

By Joan Belanger on March 10, 2011

54321

Delicious! Served this twice back to back for company to rave reviews! The grapes were the perfect touch! The buttermilk keeps the chicken moist and the pecans give it a uniquely nutty taste that's sure to impress!

By Kirsty on January 26, 2011

54321

Easy to make! The chicken stays moist and the pecans are amazing after they are baked! My husband is NOT a chicken fan but he loved this! Thanks Paula!

By Anonymous on November 15, 2010

54321

By mlh on April 19, 2009

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