Pear Crisp

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Pear Crisp Pear Crisp Recipe Courtesy of


Servings: 6 servings
Prep Time: 20 min
Cook Time: 55 min
Difficulty: Easy

Ingredients Add to grocery list

6   large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
1/4 cup warm water
1   lemon, juiced
2 cup rolled oats
2 cup all-purpose flour
2 cup brown sugar
2 tablespoon ground cinnamon
1 ¼ cups (2 ½ sticks) melted butter


 

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Directions

Preheat oven to 350 degrees F.

Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.

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Reader Comments:

54321

Great recipe! Easy to make! It was all gone that evening.

By Sarah on November 28, 2013

54321

Love you Paula sending hugs and Thank you for your great recipes!!!!! Thanks to you my family gatherings make memories ..... Thanks for sharing your beautiful heart and your beautiful family with us,

By Fran on November 13, 2013

54321

So glade your back

By Mike & Kim Bostic on September 22, 2013

54321

The pear crisp was delish! Not too sweet, just enough yumminess with van. icecream! Thanks again, & we all love you in my family of seven sisters! Deb

By Deborah Frechette on September 19, 2013

54321

Can't wait for you to return Paula yayyyyy

By Gloria Johnson on September 10, 2013

54321

Loved the Pear Crisp receipe.

By Pat Willis on September 10, 2013

54321

what are roll oats. can you send a picture?

By sandra on September 09, 2013

54321

what are roll oats. can you send a picture?

By sandra on September 09, 2013

54321

How can I do it gluten free?

By Anonymous on September 09, 2013

54321

Thanks for the pear crisp recipe. I have an abundance of pears and don't know what to do with all the fruit. Paula, you are the best!!!!!!

By David Hoff on September 09, 2013

54321

I love it and your the greatest chef in the world

By Donna Litsey on September 09, 2013

54321

can I do the same with apples instead of pears

By sharon Roehl on September 09, 2013

54321

Ms.Paula, I learned a lot from your cooking and my husband loves it, thank you so much, giving me inspiration, we love you dear and your family. Regards, By Siti Landry on September 09,2013.

By Siti Landry on September 09, 2013

54321

Love you Paula, you are the best.

By Anonymous on September 09, 2013

54321

Yummy.....I love anything made with pears.....

By Gayle McDonald on September 09, 2013

54321

Paula, You are one of the best creators in the food industry I have ever seen. I am a chef myself, I cater and I am hoping and praying that one day I will be able to open my own restaurant. I have tried some of your recipes and they are absolutely fabulous. I just want to say thank you for who you are and the part that you play in our lives. We love you and appreciate you. Lin

By Linda Russo on March 19, 2013

54321

Such a simple & delicious recipe! I made one with pears & the other with tart apples and the kids loved them. I halved the topping amount. I served them topped with vanilla ice cream. A lovely finish to the day.

By Susan Caporali on October 08, 2012

54321

This recipe was amazingly delicious!! As suggested, I halved the topping recipe and it was more than enough. I wonder if the printed recipe is mistaken? I also replaced the brown sugar with Splenda Brown Sugar blend to cut back on calories a bit. The flavors in this were just perfect and the topping just perfectly crispy. I imagine it would work well with just about any fresh fruit or even frozen cherries. I served it with light vanilla ice cream.

By Leanne on September 23, 2012

54321

Ms. Paula? i love you so much! You are truly an inspiration to me w/ your cooking and the love you have for your family! Thanks for being YOU! Dianna Whittington from California

By Anonymous on August 16, 2012

54321

Can I substitute apples for pears?

By Jeanette La Grandier-Santiago on November 04, 2011

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