Servings: 2 dozen
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy
1 18 1/2 ounce package Duncan Hines Chewy Fudge Brownie mix
1 12-ounce package peanut butter chips or 24 miniature peanut butter cups
Preheat oven to 350 degrees. Line 24 regular muffin cups with paper cupcake liners.
Prepare the brownie mix according to package directions for cakelike brownies. Fill the cups half full with brownie batter. Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
Bake for 18-20 minutes, until the cupcakes are set. When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks. Store in an airtight container.
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These are great! My family and myself loved them! Thank you so much Paula!
By Katie on December 16, 2011
Hello! I love paula, wondering if anyone can help me. Was a recipe for peanut butter cupcakes with reese's cup inside and peanut butter icing that I LOVED, and can no longer find. Anyone have it handY? Moriah
By Moriah on December 01, 2011
Hello! I had a recipe from paula for peanut butter cupcakes with a reese's peanut butter cup in it, with a dense, yummy peanut butter icing..everybody loved them, and now i can't find the recipe again!! Can anybody help me out? Thanks! Moriah
By Moriah on November 28, 2011
These are the greatest! They are always a hit, quick and easy to make, and they are great to take places - no need for utensils or plates. Have made them at least 20times. I make only about 15-18 because I make them bigger.
By Donna on September 09, 2011
OMG AMAZING!!!!! I love you PAULA! :D
By jassy on April 21, 2011
This recipe was sooooooo easy! But more importantly, it was super good! I used Reeses' Peanut Butter cups. I will definitely be making these again!
By Anonymous on March 01, 2010
I love this recipe and have been making it before I saw it here on Paula's website. Just had to comment that I started making mine with Rolo's in them and now they disappear even faster than before. Everyone loves them!
By Anonymous on February 05, 2010
Easy and one of the most popular with my family. YUM!!!
Thanks Paula ![]()
By Anonymous on November 05, 2009
So easy, inexpensive and yummy. They are a hit wherever I bring them!
By AnnabelleL on May 13, 2009
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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