Servings: 4 servings
Prep Time: 15 min
Difficulty: Easy
1/4 cup pineapple juice
1/4 cup honey
1/4 cup lime juice
2 tablespoons grey salt
1 1/2 teaspoons ground ginger
1 (5-pound) watermelon
In a large bowl, add all ingredients together except for watermelon.
Remove the rind from the watermelon and cut into 1/2-inch slices and remove seeds. Cut the watermelon into cutes and place in individual bowls.
Drizzle with the pineapple mixture and serve.
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Just wanted to wish you a Happy Easter and tell you to listen to your heart and you'll never go wrong. I'm sorry you're going through some rough times, but you're strong and are admired by so many. Keep your chin up.
By Bonnie on April 06, 2012
Love you Paula Deen and your recipes too your are very interesting to watch and very entertaining. Love ya all
By mickzoe on July 13, 2011
What is grey salt, and would a substitute change everything in the Paula's Easy Watermelon Dessert?
By Anonymous on January 11, 2011
Sounds delicious, but it says to cut watermelon into "cutes". I think you mean cubes. Why grey salt? Can't wait to try recipe.
By Anonymous on August 24, 2010
By Anonymous on February 18, 2010
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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