Parmesan Puff Pastry

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Servings: 26 breadsticks
Prep Time: 20 min
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

1 teaspoon dried basil
1 cup fresh grated Parmesan cheese
1   (17.3 ounce) package frozen puff pastry sheets, thawed
1/4 teaspoon garlic powder
1/4 cup butter, melted


Preheat oven to 400 degrees F. Lightly grease a baking sheet.

On a lightly floured surface, unfold pastry sheets. Cut each sheet into 13 (3/4-by-10 inch) strips.

In a shallow dish, combine cheese, basil, and garlic.

Brush pastry sticks with melted butter. Roll pastry in cheese mixture, lightly coating each side. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 12 minutes. Remove to wire racks to cool.

Recipe Courtesy Paula Deen

Show: Paula's Home Cooking/Jan/Feb 2006 issue
          Watch Paula on Food Network

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