Oven Roasted Red Potatoes with Rosemary and Garlic

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Oven Roasted Red Potatoes with Rosemary and Garlic Oven Roasted Red Potatoes with Rosemary and Garlic

Servings: 6
Prep Time: 5 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 lb small new red potatoes (about 15), scrubbed and dried
1/4 cup extra-virgin olive oil
4-6   cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary
kosher salt


Pare a narrow strip of peel from the middle of each potato.  In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well.  Then season vegetables with kosher salt and pepper.  Transfer the potatoes to a shallow baking pan and roast at 350 degrees until potatoes are tender when tested with the tip of a knife.  Serve hot.  These can also be chilled and served with fried chicken or ham.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Lady and Sons Too
          Watch Paula on Food Network

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Reader Comments:


I am a life long fan and always will be. Have all your books and love your recipes. Stay strong and God bless you. BH

By Anonymous on June 27, 2013


1 1/2 pound of red potatoes ended up being about 5 potatoes. not fifteen. I weighed it. It took over one hour to cook. You may want to partially microwave them to speed it up, or just be prepared to have it cook a long long time. I didnt have enough garlic cloves so used garlic powder. I used fresh rosemary. It came out good, but next time I would partially cook the potatoes in microwave. Oh, and it is a good idea to flip the potatoes a few times to have them brown better.

By sue on January 19, 2013


These look a lot like a recipe I make, but mine has a little mustard in it. They look delicious!

By Laurie@Aprons for Women on August 17, 2012


Thank you for the great recipe, Paula. Also saw the video of you and your son preparing these potatoes. Nice that you make cooking a "family affair".

By BitsyBet on June 03, 2012


Thank You Mrs. Dean for this great reciepe.. I am one of your bigest fans..

By Terri Sanville on April 30, 2012


it was wonderful. i didnt use red wine tho and i put butter in the potatoes as well

By ashley on January 31, 2011


These potaoes are great!! Everyone thought they were a hit ... I will definetly try these agai!!!

By nena*munchkin on May 07, 2010

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