Servings: 50 cookies
Prep Time: 15 min
Cook Time: 7 min
2 sticks butter (room temperature)
¾ cup brown sugar, packed
¾ cup sugar
1 teaspoon vanilla
½ teaspoon water
1 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups quick cooking oats
2 cups chocolate chips
Preheat oven to 350º F.
Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Add eggs one at a time until fully incorporated. Add vanilla and water and beat until fully incorporated. Add dry ingredients to the butter mixture. Stir in oats and chocolate chips. Using a teaspoon, drop dough on prepared baking sheet and bake for 7 minutes. Cool on wire rack.
Notes from the Paula Deen Test Kitchen: We always use parchment paper on cookie sheet. Makes for easier clean up. A cup of chopped pecans makes these cookies even yummier!
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.