Servings: 4 to 6 servings
Prep Time: 20 min
1 celery rib, diced
2 cups diced cooked chicken
2 large hard cooked eggs, peeled and chopped
1/2 cup chopped walnuts, toasted
1/4 cup sliced scallions, white and light green parts
1/2 cup mayonnaise
2 teaspoons freshly squeezed lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cups (about 3 ounces) Boston lettuce, for serving
1 (15-ounce) can mandarin oranges, drained, for garnish
In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.
Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
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Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.