I added 1/2 cup sharp cheddar and jarred diced shallowness. Husband loved.

By Anonymous on April 23, 2013

I'M SORRY TO BE NEGATIVE,BUT I'M SO TIRED OF RECIPES SAYING SOUTHERN CORNBREAD .I'M FOR SURE SOUTHERN MY MOTHER WAS THE BEST COUNTRY COOK.SHE NEVER PUT SUGAR IN HER CORNBREAD. -(SUGAR GOES IN CAKES.) I LOVE PAULA OF ALL THE CHEF'S (COOK"S).CORNBREAD IS DELICIOUS WITHOUT SUGAR.TRY IT SOMETIMES.

By Anonyomus on February 27, 2013

TOO MUCH FATTY BUTTER

By Anonymous on February 23, 2013

This recipe is stupid easy! it is a pretty mild, sweet cornbread that paired well with our chili tonight. I got this recipe "adapted" off of Pinterest, and the only thing that was different was the amount of sugar, my recipe called for 1/4 c and while my husband thought it was sweet, I didn't think it was too sweet at all. I did find mine to be a touch dense , which I actually like, and was super moist. This is the first recipe for cornbread, for me, that didn't crumble. YAY! If you want sweeter, try with 1/4 c sugar...OH, and I used regular milk....didn't have whole(as my recipe called for), or buttermilk, but tasted fine.

By Stacie on February 18, 2013

Love ur recipes!!!!

By Anonymous on March 22, 2012

The questions are: was it crumbly? Was it moist? Was it dense? Was it traditional? Did it hold together and taste like grandma used to make? Not one comment says how it turned out, crumbly, not crumbly, sweet enough, fell apart, great, dense, holds together... changed what? Got what? Need a helpful comment on the recipe, please.

By Chicken_Pauper on March 14, 2012

I JUST WANT YOU TO KNOW YOU ARE THE BEST. I WATCH YOU AS MUCH AS I CAN. I AM NOT A PERSON THAT LIKES TO COOK OR BAKE. I NEVER HAD ANYONE TO SHOW ME HOW THINGS ARE DONE. I REALLY GET A KICK OUT OF YOU. I LOVE YOUR SOUTHERN ACCENT AND YOUR PERSONALITY. YOUR GREAT. KEEP UP THE GOOD WORK AND PLEASE TAKE CARE OF YOURSELF.

By sharon kay cox on February 21, 2012

HI PAULA THE CONBREAD WAS NICE THERE CAME OUT VERY NICE........PLEASE SEND ME TRADITIONAL BREAD RECIPE PLEASE STEP BY STEP......I LOVE U VERY MUCH.......HOPE TO SEE U ONE DAY..... THANK YOU NIOCA MARTIN

By NIOCA MARTIN on February 18, 2012

This cornbread was delicious! I would also like to use this recipe for a very sweet cornbread. I actually used 1/2 Tbs more sugar than the recipe called for and couldn't really even taste the sugar at all. How would I make this recipe really sweet?

By dinahbk on January 03, 2012

I can't wait to try this Recipes when my Mother got Ill I was in Ga and then I founded out that u were only 1hr away I just love ur dishes and ur Sons to

By Patsy Aldridge on January 03, 2012

Love the texture but we prefer our cornbread a bit sweeter, so I'll add more sugar next time. I preheated the skillet in the oven prior to pouring in the batter which makes it crispier on the outside.

By Zoe Jane on December 24, 2011

I just tried this recipe and, as a new wife, I was so proud to serve this to my husband. This was so delicious!

By Alisha on January 16, 2011

I tried your cornbread mix and it was better than what I have always made from scratch! You added sour cream and maybe an egg. I can't find it any more and would love to get it again. Can you tell me where I might find it? I found the one I tried from Big Lots but they have not had any more! We are across the bridge from Evansville, IN. if there is a store over there that might have it or can it be purchased from your website. I would really appreciate any help you might be able to give me!

By Jan Benton on January 11, 2011

Loved this cornbread, so easy but delicious. I added a little extra sugar, my husband likes his cornbread a little sweeter. Was very moist and light, will make again.

By jamessara on December 16, 2010

I love this cornbread recipe! The addition of butter in the batter makes additional butter unnecessary after baking. It is delicious and my whole family agrees!

By Anonymous on November 29, 2010

This makes a very moist and delicious cornbread. My family loves this recipe! Thank you Paula! Cindy

By Anonymous on November 07, 2010