Servings: 10-12 servings
Prep Time: 10 min
Cook Time: 10 min
3/4 cup heavy whipping cream
1 lb semisweet chocolate, chopped
1/4 cup coffee-flavored liqueur
Dippers: Biscotti, strawberries, pineapple chunks, bananas
In a heavy saucepan, bring whipping cream to a boil. Remove from heat and add chocolate, stirring until smooth. Stir into a fondue pot, add liqueur, and keep warm over low heat. Serve with desired dippers.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!