Mixed Mushroom Rice

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Servings: 5 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

3 cup chopped mixed mushrooms (white, portobello, shiitake, etc.)
1   medium onion, diced
1/2   stick butter
5 cup cooked white rice
Soy sauce, to taste
salt and freshly ground black pepper
1/2 cup sliced green onions





Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.

Recipe courtesy Paula Deen

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